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	<title>Meglio Sapere &#187; celiachia</title>
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	<description>Salute, Medicina, Alimentazione e Benessere</description>
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		<title>La Celiachia</title>
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		<pubDate>Wed, 21 Oct 2009 11:40:01 +0000</pubDate>
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				<category><![CDATA[A-H]]></category>
		<category><![CDATA[Alimentazione]]></category>
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		<category><![CDATA[Disturbi]]></category>
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		<category><![CDATA[Salute]]></category>
		<category><![CDATA[celiachia]]></category>
		<category><![CDATA[disturbi alimentari]]></category>
		<category><![CDATA[Glutine]]></category>

		<guid isPermaLink="false">http://www.megliosapere.info/?p=1862</guid>
		<description><![CDATA[<span class="image-rss"><a href="http://www.megliosapere.info/2009/10/celiachia/"><img title="La Celiachia" src="http://www.megliosapere.info/wp-content/uploads/2009/10/celiachia.jpg" alt="La Celiachia" width="500" height="200" /></a></span><br/>La Celiachia (o malattia celiaca o sprue celiaca) è un'intolleranza permanente al Glutine (sostanza lipoproteica presente specialmente nelle farine di frumento, segale, farro e orzo) caratterizzata da una reazione infiammatoria della mucosa intestinale, diarrea e anemia. Si stima che in Europa ne sia affetto almeno l'1% della popolazione, con frequenza doppia nelle donne. La Celiachia [...]]]></description>
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